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by the Spanish physician Gregorio Mara on (1924), who found that when he injected a large number of patients with adrenaline, approximately one-third of them responded with a quasi-emotional state The rest reported little or no emotional response and simply reported a physiological state of arousal However, the patients who reported emotional reactions typically noted that they felt as if they were afraid or as if something very good was about to happen In other words, they did not report the full range of emotional experience but something closely akin to it Whenever Mara on discussed a recent emotional experience with his patients, such as a death in the family, the patients reported full rather than as if or cold emotion In part, these observations were the prolegomena for the Schachter and Singer experiments (1962) that changed the emotional landscape.

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Stanley Schachter (1971) put forward three general propositions: (a) Given a state of physiological arousal for which an individual has no immediate explanation, he will describe his state in terms of whatever cognitions are available (b) Given a state of physiological arousal for which an individual has a completely appropriate explanation, no evaluative needs will arise and the individual is unlikely to label his feelings in terms of (any) cognitions available (c) Given the same cognitive circumstances, the individual will react emotionally or describe his feelings as emotions only to the extent that he experiences a state of physiological arousal In other words, both physiological arousal and cognitive evaluation are necessary, but neither is a suf cient condition for the production of emotional states The main contribution of Schachter s group in the 1960s was in opening up a new era of investigation and theory.

and the second heat treatment is the cooking of the nal product (Figure 7.1b). Sensu stricto, an emulsion consists of two immiscible liquids with one of the liquids dispersed as small droplets in the other, called the continuous phase (McClements 1999). The term meat emulsion has been used as a general term to describe nely chopped meat mixture. Yet this term is questionable. In cold emulsions, the mixture is not a true emulsion but a multiphase media. The dispersed phase is itself a multiphase media containing solid fat particles with a size ranging from 1 to 50 m, liquid fat droplets, and air bubbles. The continuous phase is a mixture of water, proteins, salt, carbohydrates, and many brous particles (Girad 1990). This media is structured but neither homogeneous nor an isotrope. Still, some controversy exists regarding the mechanism involved in meat emulsion s stabilization (Ruiz-Carrascal 2002). Traditionally, the most widely accepted theory viewed meat batters as behaving like a classic oil-inwater emulsion, where fat particles were dispersed in a continuous aqueous solution, and meat proteins formed an interfacial protein lm around fat particles. On the other hand, some studies have indicated that the gelforming ability of meat proteins is the main stabilizing factor (Regenstein 1988; Gordon and Barbut 1992). Micrographs taken in poultry meat batters showed that an organized matrix arrangement already exists prior to cooking (Barbut et al. 1996). Results from

Using the hardware and software infrastructure from the previous part, this part focuses on interesting, or just plain silly, things to do with a computer-controlled Roomba. Make it dance and sing, draw huge artwork on the ground, and create a complete dashboard/remote control PC application called RoombaView.

It rede ned the psychology of emotion just as James had done 70 years earlier The contribution was not so much the ingenious experiments but a straightforward statement of a visceralcognitive theory Visceral action was setting the stage for emotional experience, but so was a cognitive evaluation, and emotion was the product of the two Perhaps more important was the statement that general autonomic arousal rather than a speci c pattern was the visceral concomitant of emotional experience The consequences of this position have been a large number of experimental studies showing the in uence of visceral and cognitive factors ranging from the instigation of aggressive behavior to the occurrence of romantic love In the rst set of experiments, Schachter and Singer (1962) gave subjects injections of adrenaline under the cover story that these were vitamin compounds that would affect visual skills.